Where Food Comes From

Synopsis

With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.

Summary

Chapter 1: Growing Crops

* Overview of the farming process, from seed selection to harvest.
* Different types of crops, including grains, fruits, and vegetables.
* The importance of soil and water for crop growth.
* Real example: A farmer planting soybeans in the Midwest.

Chapter 2: Raising Animals

* The process of raising animals for food, including cattle, pigs, and chickens.
* Different types of livestock management systems, such as pasture grazing and confinement operations.
* The importance of feed and proper animal care for animal health and productivity.
* Real example: A dairy farmer milking cows in Wisconsin.

Chapter 3: Fishing and Seafood Production

* Types of fishing methods, including commercial and recreational.
* Different species of fish and their habitats.
* The impact of fishing on marine ecosystems.
* Real example: A commercial fisherman catching salmon in Alaska.

Chapter 4: Processing and Packaging Food

* The steps involved in processing food, such as cleaning, sorting, and packaging.
* Different types of food processing, including freezing, canning, and drying.
* The importance of food safety and quality control.
* Real example: A food processing plant manufacturing pizza crusts.

Chapter 5: Transportation and Distribution

* The systems used to transport food from farms and processing plants to stores and consumers.
* Different modes of transportation, including trucks, trains, and ships.
* The challenges of food distribution, such as temperature control and timely delivery.
* Real example: A logistics company coordinating the delivery of fresh produce to supermarkets nationwide.

Chapter 6: Food Marketing and Consumption

* How food products are marketed and advertised to consumers.
* The role of packaging and labeling in food marketing.
* The impact of food consumption on health and the environment.
* Real example: A marketing campaign for a new breakfast cereal.

Chapter 7: The Future of Food

* Emerging technologies and trends in food production.
* The importance of sustainable agriculture and reducing food waste.
* The role of consumers in shaping the future of food.
* Real example: A start-up developing plant-based meat alternatives.