Chapter 1: The Spirits of the World
* Introduces the major spirits categories (whiskey, vodka, gin, rum, tequila, cognac, brandy)
* Explores the history, production methods, and flavor profiles of each
* Example: Scotch whiskey: a smoky, peaty spirit distilled in Scotland from malted barley
Chapter 2: The Lighter Tipples
* Discusses lighter alcoholic beverages, including beer, wine, and cocktails
* Delves into brewing and winemaking techniques, as well as cocktail recipes
* Example: IPA beer: a hoppy, aromatic beer with a bitter finish
Chapter 3: The Art of Aging
* Explores the process of aging spirits in wooden barrels
* Explains how aging affects the flavor, aroma, and texture of spirits
* Example: Bourbon whiskey: an American whiskey aged in charred oak barrels for at least two years
Chapter 4: The Cocktail Hour
* Provides a comprehensive overview of classic and modern cocktails
* Includes recipes, glassware recommendations, and garnishing tips
* Example: Manhattan cocktail: a classic combination of whiskey, sweet vermouth, and bitters
Chapter 5: The Anatomy of a Bar
* Guides readers through the essential elements of a well-stocked bar
* Discusses proper storage, glassware, and tools
* Example: Jigger: a measuring tool used to accurately measure spirits and ingredients
Chapter 6: The Drinker's Guide to History
* Explores the fascinating history of drinking and its cultural significance
* Highlights famous drinkers throughout history, as well as pivotal events related to alcohol
* Example: American Prohibition: a period from 1920 to 1933 when the production, sale, and consumption of alcohol were banned in the United States
Chapter 7: The Drinker's Guide to Science
* Examines the scientific aspects of alcohol consumption
* Discusses the effects of alcohol on the body, including metabolism, absorption, and intoxication
* Example: Blood alcohol concentration (BAC): a measure of the amount of alcohol in a person's bloodstream
Chapter 8: The Art of Drinking
* Offers advice on proper drinking etiquette, including how to order, serve, and enjoy drinks responsibly
* Discusses the importance of moderation and responsible behavior
* Example: Designated driver: a person who refrains from drinking alcohol in order to drive and ensure the safety of others
Chapter 9: The Drinker's Guide to the World
* Explores different drinking cultures around the world
* Discusses local specialties, drinking habits, and the role of alcohol in various societies
* Example: Sake: a Japanese alcoholic beverage made from fermented rice, often served warm or cold
