France/Norway

Synopsis

As a dedicated passenger during both the vessel's lives, John Maxtone-Graham is in a perfect position to give us this rich, profusely illustrated history of France/Norway. The French Line's dazzling ocean liner S.S. France was alone in her class until the arrival of the QE2 in 1967. She was fast, chic, lavishly manned, and offered sumptuous catering. For a dozen years she was a star on the North Atlantic. However, in the summer of 1974, with jet airliners dominating transatlantic travel, France was withdrawn and allowed to molder for five years.

Then a miraculous reprieve: the head of Norwegian Cruise Line decided to buy France; the vessel was revamped for warm weather and rechristened Norway. One of the last North Atlantic liners became the Caribbean's first megaship. The singularity of this incredible hull that sailed in two contrasting modes demands remembrance-she was the pioneering big ship, popularizing a scale of cruising then unknown.

Summary

Chapter 1: The Clash of Cultures

* Summary: Explores the stark differences between French and Norwegian cultures, highlighting contrasting values in areas such as individualism vs. collectivism, hierarchy vs. egalitarianism, and formality vs. informality.
* Real Example: In a business meeting, a French manager may emphasize formality, hierarchy, and direct communication, while a Norwegian colleague may prioritize consensus, open discussion, and a more relaxed atmosphere.

Chapter 2: The Language Barrier

* Summary: Discusses the challenges and potential pitfalls of language communication between French and Norwegian speakers. It includes nuances of vocabulary, grammar, and cultural idioms that can lead to misunderstandings.
* Real Example: The French word "liberté" has a broader meaning than the Norwegian "frihet," potentially causing confusion in conversations about political or social issues.

Chapter 3: Business Etiquette

* Summary: Provides an overview of business etiquette in both France and Norway, covering appropriate attire, greeting customs, punctuality, and social graces. It highlights the importance of understanding cultural norms to foster positive relationships.
* Real Example: In France, it is customary to exchange a handshake and two kisses on the cheek (known as "la bise") as a formal greeting, while in Norway, a simple handshake is typically sufficient.

Chapter 4: Negotiation Strategies

* Summary: Compares the negotiation strategies employed in France and Norway. It emphasizes the role of logic, emotion, and relationship-building in each culture, and provides guidance on how to adapt to different negotiation styles.
* Real Example: French negotiators may be more logical and strategic, while Norwegian negotiators may prioritize personal relationships and consensus. Understanding these differences can lead to more effective negotiations.

Chapter 5: Cultural Sensitivity and Adaptation

* Summary: Focuses on the importance of cultural sensitivity and the ability to adapt to different cultural environments. It provides practical tips for visitors to both France and Norway, and emphasizes the need for flexibility and open-mindedness.
* Real Example: When dining in Norway, it is considered impolite to start eating before everyone at the table has been served. Being aware of this custom can prevent awkwardness and foster a positive dining experience.