Wine and War

Synopsis

In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life.

These are the true stories of vignerons who sheltered Jewish refugees in their cellars and of winemakers who risked their lives to aid the resistance. They made chemicals in secret laboratories to fuel the resistance and fled from the Gestapo when arrests became imminent.

There were treacheries too, as some of the nation's winemakers supported the Vichy regime or the Germans themselves and collaborated.

Donald Kladstrup is a retired American network correspondent. He and his wife Petie have accumulated these fascinating stories, told with the pace and action that will fascinate fiction and non-fiction readers alike.

Summary

Chapter 1: The True Story of Wine

* This chapter traces the history of wine, from its origins in the Caucasus to its spread through the Mediterranean region and beyond.
* It discusses the role of wine in social, religious, and political life throughout history.
* Example: The ancient Romans used wine as currency and it played a vital role in their religious rituals.

Chapter 2: The Wine Regions of France

* This chapter provides an overview of the major wine regions of France, including Bordeaux, Burgundy, and Champagne.
* It discusses the unique characteristics of each region's climate, soil, and grapes.
* Example: The Bordeaux region is known for its red wines made from Cabernet Sauvignon and Merlot grapes.

Chapter 3: The Wine Regions of Italy

* This chapter examines the wine regions of Italy, including Tuscany, Piedmont, and Veneto.
* It discusses the diverse range of Italian wines, from the light and fruity Prosecco to the full-bodied Barolo.
* Example: The Tuscany region is famous for its Chianti and Super Tuscan wines, made from a blend of Sangiovese and other grape varieties.

Chapter 4: The Wine Regions of Spain

* This chapter explores the wine regions of Spain, including Rioja, Priorat, and Ribera del Duero.
* It discusses the influence of climate, soil, and grape varieties on the unique styles of Spanish wines.
* Example: The Rioja region is known for its red wines made from Tempranillo grapes, which are aged in oak casks.

Chapter 5: The Wine Regions of the New World

* This chapter examines the emerging wine regions of the New World, including the United States, Australia, and Chile.
* It discusses the challenges and opportunities faced by these regions as they strive to establish a global presence.
* Example: The Napa Valley in California has become a world-renowned wine region, known for its Cabernet Sauvignon and Chardonnay wines.

Chapter 6: The Business of Wine

* This chapter provides an overview of the wine industry, including grape growing, winemaking, and distribution.
* It discusses the financial and marketing challenges faced by wineries.
* Example: Large wineries often use economies of scale to produce and distribute wine at a lower cost, while smaller wineries focus on niche markets and premium wines.

Chapter 7: The Role of Wine in War

* This chapter examines the historical relationship between wine and war.
* It discusses the role of wine in fueling armies, celebrating victories, and healing wounds.
* Example: During World War I, the French government requisitioned large quantities of wine to supply soldiers with a daily ration.