Venison Every Day

Synopsis

Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie's Kitchen, shows you how to make sure every meal you make is as tender, flavourful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine-Braised Short Ribs with Herb Gremolata. In this recipe collection, you'll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderising marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you'll find there's no such thing as a bad cut of meat when you're cooking it right!

Summary

Chapter 1: The Venison Advantage

* Discusses the nutritional benefits of venison, including its high protein content, low fat content, and rich source of iron.
* Example: A 3-ounce serving of venison contains 25 grams of protein, 2 grams of fat, and 3 milligrams of iron, making it a healthier choice than beef or pork.

Chapter 2: Field to Table

* Provides practical guidance on field dressing, butchering, and cooking venison.
* Example: The chapter includes detailed instructions on how to field dress a deer, remove the organs, and quarter the carcass.

Chapter 3: Versatile Venison

* Explores the various ways venison can be prepared, including grilling, roasting, braising, and stewing.
* Example: A recipe for a venison roast with rosemary and garlic provides a simple yet flavorful way to enjoy this versatile meat.

Chapter 4: Breakfast Delights

* Offers recipes for breakfast dishes featuring venison, such as breakfast sausage, hash, and omelets.
* Example: A recipe for venison breakfast sausage combines ground venison with spices and herbs to create a savory and nutrient-packed morning meal.

Chapter 5: Lunchtime Options

* Provides ideas for venison-based lunches, including sandwiches, salads, and soups.
* Example: A recipe for venison tacos with pineapple salsa offers a fresh and flavorful lunch option.

Chapter 6: Dinnertime Classics

* Features classic venison dishes such as venison steaks, roasts, and stews.
* Example: A recipe for venison bourguignon showcases the rich and hearty flavors of a traditional French stew.

Chapter 7: Comfort Food Favorites

* Explores the comforting dishes that venison can be used in, such as chili, meatballs, and shepherd's pie.
* Example: A recipe for venison chili combines ground venison, beans, and spices to create a warm and satisfying meal.

Chapter 8: Quick and Easy

* Provides recipes for quick and easy venison meals, suitable for busy weeknights.
* Example: A recipe for venison stir-fry combines venison strips with vegetables and a flavorful sauce to create a healthy and convenient dish.

Chapter 9: Health-Conscious Choices

* Offers recipes for venison dishes that are low in fat and calories, catering to individuals with dietary restrictions.
* Example: A recipe for venison and vegetable soup provides a nutritious and low-fat meal option.

Chapter 10: The Joy of Venison

* Explores the culinary adventures and personal connections that can be experienced through hunting and cooking venison.
* Example: The chapter includes a story about a family who shares the tradition of venison hunting and cooking, highlighting the bonding and pride associated with this pastime.