The Roasting Tin Around the World

Synopsis

'The absolute best if you want easy, no-fuss, filling dinners' Ruby Tandoh

Cook delicious one-tin versions of your favourite recipes from around the world.

The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.

Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy, and global flavours. The perfect way to experience your favourite international flavours and bring the world to your dinner table this winter.

Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.

I love Rukmini Iyer's books' Judy Murray, OBE

'So delicious. So easy' Nina Stibbe

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.

Summary

Chapter 1: Middle East

* Summary: Explores the flavors of Middle Eastern cuisine, showcasing recipes that utilize fragrant spices, fresh herbs, and a blend of sweet and savory ingredients.
* Real Example: Chicken and Fig Tagine with Pomegranate and Toasted Almonds: A Moroccan-inspired dish featuring juicy chicken and sweet figs braised in a flavorful tagine, garnished with crunchy toasted almonds and a vibrant pomegranate topping.

Chapter 2: India

* Summary: Delves into the rich culinary traditions of India, offering recipes that celebrate the vibrant flavors of aromatic spices, tangy sauces, and creamy curries.
* Real Example: Creamy Coconut Curry with Shrimp and Mango: A luscious and fragrant curry made with coconut milk, aromatic ginger and garlic, succulent shrimp, and juicy mango, served with fluffy basmati rice.

Chapter 3: Mexico

* Summary: Embraces the vibrant flavors of Mexican cuisine, showcasing recipes that combine fresh vegetables, aromatic herbs, zesty salsas, and mouthwatering meats.
* Real Example: Chicken and Sweet Potato Burrito with Roasted Bell Pepper and Avocado: A flavorful and satisfying burrito filled with tender chicken, roasted sweet potatoes, bell peppers, creamy avocado, and a spicy salsa, all wrapped in a warm tortilla.

Chapter 4: China

* Summary: Explores the diverse culinary landscape of China, offering recipes that highlight the balance of sweet, sour, salty, and bitter flavors, as well as the use of fresh vegetables, tender meats, and aromatic sauces.
* Real Example: Sweet and Sour Pork with Roasted Pineapple and Bell Peppers: A classic dish that combines crispy pork pieces tossed in a sweet and sour sauce with roasted pineapple and bell peppers, creating a vibrant and flavorful meal.

Chapter 5: Italy

* Summary: Celebrates the beloved flavors of Italian cuisine, offering recipes that showcase the use of fresh tomatoes, fragrant herbs, creamy sauces, and delicious pasta and risotto.
* Real Example: Roasted Chicken with Herb Potatoes and Lemon: A classic Italian-inspired dish featuring tender roasted chicken accompanied by flavorful herb potatoes and a tangy lemon sauce, creating a comforting and delicious meal.

Chapter 6: Thailand

* Summary: Explores the vibrant flavors of Thai cuisine, showcasing recipes that combine fresh herbs, aromatic spices, creamy sauces, and zesty chili peppers.
* Real Example: Pad Thai with Roasted Vegetables: A beloved Thai street food dish featuring stir-fried flat noodles with succulent shrimp, roasted vegetables, and a flavorful peanut sauce, offering a perfect balance of salty, sweet, and spicy flavors.

Chapter 7: Beyond the Tin

* Summary: Extends the versatility of the roasting tin by exploring recipes that go beyond the oven, such as skillet-cooked dishes, pressure cooker meals, and slow-cooker stews.
* Real Example: Slow Cooker Beef and Barley Stew: A comforting and hearty stew made with tender beef, pearl barley, roasted vegetables, and a flavorful broth, cooked slowly in a slow cooker for a rich and satisfying meal.