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The Official Harry Potter Baking Book


Synopsis


 

Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook!

Packed with 45 recipes and gorgeous, eye-catching photography, this baking cookbook inspired by the films is a must-have for every Harry Potter fan.

From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, these 45 mouthwatering recipes that will, dare we say … ensnare the senses!

Host a Great Hall-inspired feast for your friends or delight in a portion for one.

  • This baking cookbook is great for everyone
  • Includes a multitude of gluten-free, nut-free and vegan recipes!
  • All 45 recipes are inspired by the Harry Potter films.

 

Watch out for the official Harry Potter Cookbook - publishing September 2023.

Joanna Farrow

Summary

Chapter 1: Breakfast at Hogwarts

This chapter features recipes for morning treats inspired by the wizarding world.

* Pumpkin Pasties: Triangular pastries filled with a sweet pumpkin puree, reminiscent of the treats served on the Hogwarts Express.
* Owl Post Pancakes: Fluffy pancakes shaped like owls, with blueberries for eyes and chocolate chips for feathers.
* Butterbeer Waffles: Waffles infused with the magical drink of Butterbeer, topped with whipped cream and butterscotch sauce.

Chapter 2: Potions and Spells

This chapter focuses on magical treats and beverages.

* Polyjuice Potion: A green-colored smoothie with a mixture of fruits and vegetables, inspired by the shape-shifting potion.
* Cauldron Cakes: Chocolate cupcakes with a frosting resembling a cauldron filled with a lava-like strawberry sauce.
* Butterbeer Butter: A spreadable treat that combines the flavors of Butterbeer with a creamy texture, perfect for toast or crackers.

Chapter 3: Creatures of the Wizarding World

This chapter brings the creatures from the Harry Potter universe to life through baking.

* Hedwig's Snowy Owl Cookies: White shortbread cookies cut into owl shapes and decorated with white icing and yellow sprinkles to represent Hedwig's snowy feathers.
* Dobby's House-Elf Helper Cupcakes: Chocolate cupcakes adorned with green frosting, gold stars, and a tiny sock on top, reminiscent of Dobby's humble service at Hogwarts.
* Fluffy Three-Headed Dog Chocolate Bark: A chocolate bark with three "heads" made from different types of chocolate, inspired by the guardian of the Philosopher's Stone.

Chapter 4: Hogwarts School Feast

This chapter features recipes for dishes served at the grand feasts in Hogwarts' Great Hall.

* Roast Beef and Yorkshire Pudding: A classic British dish that embodies the hearty meals enjoyed by the Hogwarts students.
* Sorting Hat Cupcakes: Vanilla cupcakes with chocolate frosting and a chocolate-covered pretzel stick forming the iconic Sorting Hat.
* Golden Snitch Cheesecake Bites: Cheesecake bites decorated to resemble the elusive Golden Snitch from the Quidditch game.

Chapter 5: Magical Sweets

This chapter indulges in sweet treats that evoke the magical world of Harry Potter.

* Bertie Bott's Every Flavor Beans: Sugar-coated beans in a variety of flavors, including some unconventional and surprising ones, inspired by the famous wizarding candy.
* Honeydukes Chocolate Frogs: Chocolate frogs with fondant details and a "Collectible Wizard Card" inside, reminiscent of the collectible toys sold at Honeydukes.
* Cauldron Fudge: A creamy fudge cooked in a cauldron-shaped mold, adorned with sprinkles and edible gold leaf for a magical touch.

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