The Little Book of Cocktails

Synopsis

Get into the party spirit with a masterclass in mixology

Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to create a delicious array of incredible drinks.

This book is the perfect companion for every cocktail lover. Whether you're a budding bartender or a maestro mixologist, this handy guide will teach you everything you need to know to host an unforgettable soirée.

In this book, you will find:

- Delicious and crowd-pleasing cocktail recipes, including the Margarita, Tom Collins, Piña Colada, Negroni and Mai Tai
- Expert tips, tricks and techniques on blending the perfect drink
- Essential equipment for stocking the ultimate home bar
- Ideas and instructions for creating your own party décor
- Insights into the history and origins of each cocktail
Shaken or stirred, flaming or fizzy, let these cocktails make any occasion all the more memorable and marvellous.

Summary

Chapter 1: Cocktails 101

* Key Concepts: Definition of a cocktail, types of cocktails, basic ingredients, and essential tools.
* Example: A classic Martini is a simple yet elegant cocktail made with gin, dry vermouth, and an optional olive garnish.

Chapter 2: Spirits and Liqueurs

* Types of Spirits: Vodka, gin, rum, tequila, whiskey, and cognac.
* Liqueurs: Sweet or bitter flavored liqueurs used to enhance cocktails.
* Example: The Whiskey Sour combines whiskey with lemon juice, sugar syrup, and orange bitters for a balanced and refreshing cocktail.

Chapter 3: The Art of Mixing

* Mixing Techniques: Shaking, stirring, muddling, and layering.
* Ice and Dilution: The importance of proper ice usage to prevent over-dilution.
* Example: A Mojito is a popular cocktail that is muddled with fresh mint, lime, and sugar before being combined with rum and soda water.

Chapter 4: Essential Cocktails

* Classic Cocktails: Martini, Old Fashioned, Negroni, Manhattan, and Daiquiri.
* Modern Cocktails: Moscow Mule, Aperol Spritz, Margarita, Paloma, and Gin & Tonic.
* Example: The Old Fashioned is a timeless classic made with whiskey, sugar, bitters, and an orange peel garnish.

Chapter 5: Seasonal Cocktails

* Cocktails for Spring: Floral and herbaceous flavors, such as lavender, elderflower, and mint.
* Cocktails for Summer: Fruity and refreshing flavors, such as berries, citrus, and watermelon.
* Cocktails for Autumn: Spiced and cozy flavors, such as apples, cinnamon, and cloves.
* Cocktails for Winter: Warm and comforting flavors, such as chocolate, coffee, and vanilla.
* Example: The Apple Cider Mimosa is a festive fall cocktail made with apple cider, orange juice, and champagne.

Chapter 6: Advanced Techniques

* Infusing and Macerating: Creating unique flavors by infusing spirits with fruits, herbs, and spices.
* Batching and Punching: Mixing cocktails in large batches for parties or special occasions.
* Garnishing: Enhancing the presentation and flavor of cocktails with garnishes such as olives, lemons, and herbs.
* Example: The Smoked Manhattan is a sophisticated variation on the classic Manhattan, where the whiskey is infused with smoke.