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The Book of Marmalade


Synopsis


Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's ‘English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era. The first edition has been updated to take account of most recent developments.

Summary

Chapter 1: The Citrus House

* Summary: The chapter introduces the Marmalade family, their home in Notting Hill, and their love for marmalade. It also introduces the concept of "theca," the bitter white lining around citrus fruits that becomes the primary ingredient in marmalade.
* Real Example: Mrs. Marmalade, the matriarch of the family, is known for her exceptional marmalade-making skills. Her secret recipe includes a carefully balanced ratio of theca to fruit, giving her marmalade a unique bittersweet flavor.

Chapter 2: The Art of Marmalade

* Summary: The chapter explores the technical aspects of marmalade making, including the selection of fruit, the importance of balancing sweetness and bitterness, and the various methods of cooking and setting the marmalade.
* Real Example: Mr. Marmalade, Mrs. Marmalade's husband, is a chemist turned marmalade enthusiast. He has developed a scientific approach to marmalade making, experimenting with different temperatures and pectin levels to achieve the perfect consistency.

Chapter 3: The Citrus Highway

* Summary: The chapter follows the journey of citrus fruits from their cultivation in Spain to their arrival in Britain. It highlights the challenges of sourcing high-quality fruit and the importance of maintaining a sustainable supply chain.
* Real Example: The Marmalades have a close relationship with the Moreno family, a group of Spanish citrus growers. The Morenos take pride in their organic farming practices and deliver only the finest Seville oranges to the Marmalades.

Chapter 4: The Passion for Marmalade

* Summary: The chapter delves into the Marmalades' dedication to their craft and their unwavering belief in the power of marmalade. It introduces the concept of "marmalade madness," a state of obsession that afflicts marmalade makers worldwide.
* Real Example: Aunt Jemima, Mrs. Marmalade's sister, is a renowned marmalade connoisseur. She hosts an annual "Marmalade Extravaganza," where marmalade makers from around the world gather to showcase their creations.

Chapter 5: The Marmalade Revolution

* Summary: The chapter describes the Marmalades' efforts to promote the appreciation of marmalade beyond its traditional audience. They organize marmalade festivals, publish books, and even invent a marmalade-scented perfume.
* Real Example: The Marmalade Tea Rooms, owned by the Marmalades, has become a popular destination for marmalade lovers. They serve an extensive menu of marmalade-based dishes, including sandwiches, cakes, and even cocktails.

Chapter 6: The Legacy of Marmalade

* Summary: The chapter reflects on the enduring legacy of marmalade and its place in British culture. It discusses the role of marmalade in literature, art, and even politics.
* Real Example: In 2005, the Royal Mail issued a series of stamps featuring marmalade-themed designs. This recognition symbolizes the beloved status of marmalade in the hearts of the British people.