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The Bob's Burgers Burger Book


Synopsis


New York Times Bestseller. The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humour, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy Award for Outstanding Animated Program and inspiring a hit ongoing comic book and original sound track album. Now fans can get the ultimate Bob's Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the 'Bleu is the Warmest Cheese Burger,' the 'Bruschetta-Bout-It Burger,' and the 'Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra).' Serve the 'Sweaty Palms Burger (comes with Hearts of Palm)' to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the 'I Know Why the Cajun Burge

Loren Bouchard, Cole Bowden

Summary



Introduction:

The Bob’s Burgers Burger Book is a cookbook written by Loren Bouchard, the creator of the popular TV show Bob’s Burgers, and the writers of the show. This book is filled with delicious burger recipes inspired by the show and features fan favorites such as the “Baby You Can Chive Your Car” Burger and the “Bleu is the Warmest Cheese” Burger. With gorgeous illustrations, entertaining stories, and step-by-step instructions, this book is a must-have for any fan of Bob’s Burgers and burger enthusiasts alike. Each chapter of the book highlights a different theme and features 10 unique recipes to try. Let’s dive into the chapters and explore some of the mouth-watering burgers that this book has to offer.

Chapter 1: The Basics
The first chapter of The Bob’s Burgers Burger Book is appropriately named “The Basics” and introduces readers to the essentials of burger making. This chapter covers everything from selecting the right ground meat to shaping the perfect patty. The real-life example for this chapter is the “Mommy’s Little Helper Burger,” which is a classic burger with a twist. The twist comes from the special sauce, which is a combination of mayonnaise, ketchup, mustard, and Worcestershire sauce. This recipe is a fan favorite and perfectly represents the basic principles of burger making.

Chapter 2: World Burgers
The second chapter of the book, “World Burgers,” takes readers on a global journey with creative burger recipes inspired by different regions around the world. One of the standout recipes from this chapter is the “Italian Stallion Burger.” This burger features Italian sausage and marinara sauce, topped with mozzarella cheese and basil leaves, perfect for any Italian food lover. Not only does this burger showcase the flavors of Italy, but it also shows readers how to incorporate different ingredients into a burger.

Chapter 3: Punny Burgers
As the name suggests, this chapter is all about puns and clever wordplays. The “Bruschetta-bout It Burger” is a prime example of a pun-inspired recipe. This burger is loaded with delicious toppings like bruschetta mix, garlic, and mozzarella, making it a real treat for the taste buds. This chapter is not only fun to read, but it also inspires readers to get creative and come up with their own punny burger creations.

Chapter 4: At the Movies
The fourth chapter of the book, “At the Movies,” brings the magic of the big screen to the kitchen with movie-inspired burger recipes. One of the standout recipes in this chapter is the “Silence of the Lamb Burger,” which features a lamb patty topped with a mint yogurt sauce and feta cheese. This burger is a clever nod to the movie it is inspired by and will have fans of the show and movie laughing while they cook up this delicious creation.

Chapter 5: Date Night
Whether you’re cooking for a loved one or treating yourself to a special meal, this chapter has got you covered with romantic burger recipes. The “Human Flesh Burger” is the perfect example of a romantic and slightly creepy burger that will impress any date. This burger is topped with a bacon and cheddar heart, making it the ideal dish for a special occasion.

Chapter 6: Kids’ Menu
This chapter is all about making burgers that kids will love. The “We’re Here, We’re Gruyère, Get Used to It Burger” is a tasty and cheesy burger that will have kids coming back for more. This burger features a patty made with ground beef and ground pork, topped with gruyere cheese and dill pickles. It’s the perfect combination of flavors and is sure to please even the pickiest eaters.

Chapter 7: Season’s Eatings
The final chapter in the book, “Season’s Eatings,” offers seasonal burger recipes that are perfect for any time of the year. The “Jingle Bell Pepper Burger” is a standout recipe from this chapter. This festive burger is topped with sautéed bell peppers and onions, making it the perfect dish for any Christmas gathering.

Conclusion:
The Bob’s Burgers Burger Book is more than just a cookbook. It’s a playful and creative collection of burger recipes that pay homage to the beloved TV show. With each chapter offering something unique and delicious, this book is sure to be a hit with fans of Bob’s Burgers and burger lovers everywhere. From the basics to punny burgers and everything in between, this book is a must-have for any home cook looking to add some fun and flavor to their burger game.