The Big Book of Cidermaking

Synopsis

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys' years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there's even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

Summary

Chapter 1: Cider Apples and Their Characteristics

* Discusses the importance of using specific cider apples for optimal flavor and balance.
* Real example: A chart listing different cider apple varieties, their characteristics, and their suitability for particular ciders.

Chapter 2: Growing Cider Apples

* Provides guidance on site selection, planting, grafting, and orchard management.
* Real example: A case study on a successful cider apple orchard, including details on soil preparation, tree spacing, and pest control.

Chapter 3: Harvesting and Storing Cider Apples

* Details the best time to harvest, techniques for picking and handling, and storage methods.
* Real example: An illustration of the different stages of cider apple ripeness and a table outlining the optimal harvesting time for various varieties.

Chapter 4: Cleaning and Preparing Apples for Pressing

* Describes the processes of washing, sorting, and crushing apples prior to pressing.
* Real example: A photograph of a commercial apple washing and crushing machine in operation.

Chapter 5: Pressing Cider

* Explains various pressing techniques, equipment, and the principles of juice extraction.
* Real example: A video demonstration showing the hydraulic process of pressing cider from prepared apples.

Chapter 6: Juice Treatment

* Discusses clarification, filtration, and other treatments to improve cider quality.
* Real example: A side-by-side comparison of the effects of different filtration methods on cider clarity and flavor.

Chapter 7: Fermentation

* Explores the role of yeast, fermentation stages, and temperature control.
* Real example: A graph showing the fermentation curve of a specific cider yeast and its impact on sugar consumption and alcohol production.

Chapter 8: Maturation and Aging

* Explains the processes of maturation, aging in barrels, and the development of flavors.
* Real example: A table outlining the recommended aging time and techniques for different cider styles.

Chapter 9: Carbonation and Packaging

* Discusses methods of carbonating cider, including natural fermentation, force carbonation, and packaging options.
* Real example: A description of a commercial cider bottling line, including the use of carbon dioxide injection and crown capping.

Chapter 10: Cider Making Equipment

* Provides a detailed overview of the equipment used in cidermaking, from crushers to storage tanks.
* Real example: A list of recommended suppliers for specific equipment, including pricing and specifications.

Additional Chapters:

Chapter 11: Cider Styles and Serving

* Describes different cider styles, their characteristics, and appropriate serving temperatures.

Chapter 12: Troubleshooting

* Addresses common problems encountered in cidermaking and provides solutions.

Chapter 13: Business Planning for Cidermakers

* Provides guidance on starting a cidermaking business, including marketing, sales, and legal considerations.