The Art of Mixology

Synopsis

Become your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of styles, such as the Mai Tai, Marilyn Monroe, and Zombie. Are you craving a cocktail but not the alcohol? Try your hand at making mock-tails with recipes for the Ginger Fizz, Long Boat, Sober Sunday, or Cranberry Energizer. Let the cocktail hour commence with more than 200 recipes to choose from!

Explore the chemistry of cocktails and mocktails with The Art of Mixology. Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink!

Collect all of the titles in our Mixology series - Bourbon & Whiskey, Gin, Rum, and now including Word Search Intoxicating Puzzles, Mocktails, the Essential Guide to Cocktails, and holiday essential Making Spirits Bright.

• CLASSIC AND CONTEMPORARY RECIPES: The best of traditional and contemporary mixology for all occasions. For a romantic dinner, special celebration, holidays, entertaining and more, there is a perfect, well-loved drink for every get-together.
• ACCOMMODATES ALL LEVELS: This ultimate cocktail recipe book is made for beginners, experts, and everyone in between, featuring non-alcoholic drink recipes or mix drinks with alcohol favorites including whiskey, vodka, gin, rum, brandy, and bubbles.
• ANY OCCASION: Whether it's creating a cocktail hour martini or fixing a Brandy Alexander nightcap, this is the stylish guide to exclusive drinking that will capture the beautiful cocktail artistry for all drink enthusiasts.
• EASY AND SIMPLE: Includes a beginner bartender's guide to cocktails and a stunning anthology of cocktail recipes for novice to experienced bartenders to make at home as well as beautiful photographs.
MAKES A GREAT GIFT: Makes a great gift for a birthday, holiday, Valentine's Day, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar.

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Summary

Chapter 1: The History of Cocktails

* Traces the evolution of cocktails from their humble origins as medicinal concoctions to their modern status as sophisticated beverages.
* Provides examples of classic cocktails like the Old Fashioned and the Manhattan, and discusses their historical significance.

Chapter 2: The Tools of the Trade

* Describes the essential tools for creating great cocktails, including shakers, strainers, and muddlers.
* Offers guidance on selecting the right equipment and maintaining it properly.
* Real example: Using a mixing spoon to gently stir a Negroni to preserve its layers of flavor.

Chapter 3: The Art of Mixing

* Explores the principles of cocktail construction, such as balance, harmony, and complexity.
* Discusses different mixing methods, including shaking, stirring, and blending.
* Real example: Creating a balanced daiquiri with the perfect ratio of rum, lime juice, and simple syrup.

Chapter 4: Classic Cocktails

* Presents a collection of timeless cocktail recipes, including the Mojito, the Margarita, and the Moscow Mule.
* Provides step-by-step instructions and variations for each cocktail.
* Real example: Making a classic Mai Tai with fresh pineapple juice and dark Jamaican rum.

Chapter 5: Modern Cocktails

* Explores contemporary cocktail trends and introduces innovative recipes.
* Covers techniques such as molecular mixology and sous vide infusions.
* Real example: Creating a molecular cocktail with spherified passion fruit and a nitrogen-infused gin base.

Chapter 6: Spirits and Liqueurs

* Provides an overview of the main spirit categories, including whiskey, vodka, gin, and rum.
* Discusses their unique flavor profiles and how they can be used in cocktails.
* Real example: Using a combination of rye whiskey and bourbon to create a complex Manhattan with a smoky finish.

Chapter 7: Garnishes and Presentation

* Emphasizes the importance of garnishes in enhancing cocktails visually and flavor-wise.
* Suggests a variety of garnishes, such as citrus wedges, olives, and herbs.
* Real example: Garnishing a French 75 cocktail with a lemon twist to complement its bright and effervescent flavor.

Chapter 8: The Art of Service

* Covers the elements of professional cocktail service, including proper glassware selection, serving temperature, and handling techniques.
* Discusses the importance of creating a memorable experience for guests.
* Real example: Serving a martini perfectly chilled in a chilled coupe glass to enhance its crisp and refreshing taste.