Feeding Hannibal

Synopsis

Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.

Summary

Chapter 1: The Origins of the Hannibal Lecter Character

This chapter explores the genesis of Hannibal Lecter, beginning with his creation by Thomas Harris in the 1981 novel "Red Dragon." The author delves into Harris's inspirations, including real-life serial killers Ted Bundy and Ed Gein.

Real-World Example: The character of Hannibal Lecter is loosely based on Dr. Alfredo Ballí Treviño, a Mexican surgeon who was convicted of murdering his lover in 1959. Ballí Treviño cannibalized his victim and kept parts of her body in his refrigerator, similar to Hannibal's behavior in "The Silence of the Lambs."

Chapter 2: Hannibal's Psychopathology and Motives

This chapter analyzes Hannibal Lecter's psychological profile. The author explores his sadism, narcissism, and cannibalism, examining how these traits manifest in his interactions with others.

Real-World Example: Hannibal's psychopathology draws parallels to the real-life case of Jeffrey Dahmer. Dahmer murdered and dismembered 17 young men between 1978 and 1991. He also engaged in cannibalism, keeping body parts of his victims in his apartment.

Chapter 3: Hannibal's Influence on Popular Culture

Since his debut in "Red Dragon," Hannibal Lecter has become an iconic figure in popular culture. This chapter examines the impact of the character on film, television, and literature, exploring his role as a cultural phenomenon.

Real-World Example: The 1991 film adaptation of "The Silence of the Lambs," starring Anthony Hopkins as Hannibal, cemented the character's status as a cinematic legend. Hopkins's chilling performance earned him an Academy Award for Best Actor.

Chapter 4: The Cannibalistic Cookbook

This chapter delves into the culinary aspects of Hannibal's character. The author analyzes the ritualistic nature of his cannibalism, examining how it serves as a symbol of his power and control over others.

Real-World Example: In "Hannibal," the sequel to "The Silence of the Lambs," Hannibal serves his victims human flesh in elaborate culinary creations. One scene depicts him preparing a meal of "crispy brains with lemon caper sauce."

Chapter 5: Hannibal's Legacy and Enduring Appeal

Concluding the book, this chapter reflects on the enduring appeal of Hannibal Lecter. The author explores why the character continues to fascinate and terrify audiences, examining his relevance in the context of modern society.

Real-World Example: The Hannibal Lecter character has inspired numerous spin-off novels, television series, and even a Broadway musical. His influence is evident in the popular fascination with true crime documentaries and the rise of fictional serial killers in entertainment.