A Passion for Pasta

Synopsis

Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region.

With stunning photographs throughout, these recipes include:

· Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto.

· Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera.

· Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history.

Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance.

From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.

Summary

Chapter 1: A Culinary Odyssey

* Explores the author's lifelong passion for pasta, from childhood experiences to global culinary adventures.
* Example: The author recalls a memorable trip to Italy where he tasted fresh handmade pasta for the first time, awakening his love for its simplicity and versatility.

Chapter 2: The Essential Ingredients

* Discusses the fundamental components of pasta, including flour, water, eggs, and other enrichments.
* Example: The chapter explains the different types of flour used in pasta making, such as "00" flour and semolina, and their impact on texture and flavor.

Chapter 3: The Art of Handcrafting

* Provides detailed instructions for making pasta from scratch, including kneading, rolling, and cutting techniques.
* Example: The author shares a step-by-step guide to creating classic tagliatelle pasta, emphasizing the importance of precision in each step.

Chapter 4: Regional Specialties

* Explores the diverse pasta dishes from various regions of Italy, showcasing their unique flavors and ingredients.
* Example: The chapter discusses the iconic Roman dish "Carbonara," made with creamy eggs, guanciale (cured pork cheek), and pecorino cheese.

Chapter 5: Pasta as Inspiration

* Highlights innovative chefs who are pushing the boundaries of pasta cuisine, experimenting with new flavors and presentations.
* Example: The author features the work of celebrated chef Massimo Bottura, known for his artistic and experimental pasta creations.

Chapter 6: Pastabilities

* Explores the versatility of pasta beyond traditional dishes, incorporating it into soups, salads, and desserts.
* Example: The chapter offers a recipe for a refreshing "Pasta Salad with Grilled Vegetables and Lemon-Basil Vinaigrette," demonstrating the versatility of pasta as a base for summery dishes.

Chapter 7: The Perfect Match

* Provides guidance on pairing pasta dishes with complementary sauces, wines, and accompaniments.
* Example: The chapter suggests a pairing of a rich ragu Bolognese with a full-bodied red wine like Barolo, enhancing the flavor and complexity of both elements.

Chapter 8: Pasta Perfection at Home

* Offers tips and techniques for creating restaurant-quality pasta dishes in the home kitchen.
* Example: The author shares a secret tip for achieving perfectly al dente pasta by cooking it in salted water and finishing it in a hot skillet.

Chapter 9: A Lasting Legacy

* Reflects on the enduring legacy of pasta, its cultural significance, and its role in bringing people together.
* Example: The author recounts a family tradition of making fresh pasta on Sundays, highlighting the power of food to connect generations and foster memories.