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A Change of Appetite


Synopsis


'Cookery Book of The Year' Guild of Food Writers Awards

Shortlisted for the André Simon Awards

Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.

Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.

Summary

Chapter 1: A Storm Brewing

* Introduces Abby Richardson, a talented chef who has lost her passion for cooking after a personal tragedy.
* Emily Carter, Abby's estranged sister, arrives unexpectedly and confronts her about their unresolved past.
* Emily reveals that their mother is ill, which forces Abby to confront her emotions and return home.

Chapter 2: Ghosts of the Past

* Abby and Emily navigate the dynamics of their fractured family.
* Abby visits her mother in the hospital, where she struggles to reconcile their estranged relationship.
* Flashbacks reveal a childhood marked by secrets and resentment.

Chapter 3: A Taste of Loss

* Abby attends a cooking competition, where she experiences a breakthrough inspired by her mother's illness.
* Emily encourages Abby to rediscover her love for cooking and to embrace her emotions.
* Abby confronts her feelings of guilt and grief through her food.

Chapter 4: The Art of Healing

* Abby and Emily begin to mend their relationship through cooking and sharing their memories.
* Abby experiments with innovative recipes that combine traditional flavors with unexpected ingredients.
* The act of cooking becomes a therapeutic process for Abby, helping her to heal her wounds.

Chapter 5: A Fork in the Road

* Abby faces a moral dilemma when she learns that the competition's judges are biased against her because of her family's past.
* Emily supports Abby's decision to withdraw from the competition rather than compromise her integrity.
* Abby realizes that her definition of success has changed, prioritizing her family and personal growth over winning.

Chapter 6: A New Beginning

* Abby opens her own restaurant, where she shares her culinary creations with the community.
* Emily returns to support Abby, and together they navigate the challenges of business ownership.
* Abby's restaurant becomes a place of healing, both for herself and for others who find solace in her food.

Real Example:

In Chapter 5, Abby's moral dilemma arises when she discovers that one of the judges, a renowned food critic, has a personal vendetta against her family. The critic had once publicly criticized Abby's mother's cooking, leading to a bitter family feud.

Abby initially feels pressured to win the competition, both to prove her worth and to avenge her mother's memory. However, after a heartfelt conversation with Emily, she realizes that compromising her integrity is not worth pursuing victory.

Abby withdraws from the competition, despite her competitive nature and the potential financial rewards. Emily praises her decision, saying, "Your integrity is worth more than any trophy or title. You've already shown the world what you're capable of through your food."